How to Plant a “Spaghetti Sauce” Garden.
“There ain’t nothing better in life than true love and homegrown tomatoes”.
20 tomatoes, chopped (scald & remove the skin first)
2 large onions, chopped
3 green peppers, chopped
2 large cans tomato paste
2 pkgs. Mrs Wages spaghetti sauce seasoning
¼ cup vinegar
¼ cup sugar
1 tsp. Garlic powder
1 tsp. Oregano
1 tsp. Basil
1 tsp. Salt
½ tsp pepper
Mix all ingredients in a large pan. Bring to a boil, then simmer on low heat for about 10 minutes, stirring often to prevent burning on the bottom of the pan. Be very careful during this time, you don’t want to burn all of your hard work. Pour sauce into hot jars and seal, using boiling water canning method (about 30 minutes for pints and 40 minutes for quarts – check canning chart for the exact time in your area). Let cool and remember to label before you store them away.